267 coding-"https:"-"FEMTO-ST"-"CSIC"-"P"-"U.S"-"https:" positions at University of Michigan
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tact and discretion in relationships with others. Reasonable knowledge of plumbing codes. Ability to read and interpret blueprints and specifications. Ability to perform the essential functions
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chargeable accounts and effect stock rotation. Transport and deliver stock utilizing two four wheel carts or pallet trucks. Identify stock using codes and item numbers. Package for shipment all types of stock
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participants. Communicating with the study team to promptly address any issues. Assisting the study team with data analysis, including coding and thematic analysis. Desired Qualifications* The candidate should
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program updates, compliance requirements, and new system features to staff and leadership. Ensure that documentation, menu information, coding lists, and support resources are current and accessible
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to plan and carry out clinical trials, observational studies, and database analyses. Analyzing quantitative data using statistical software such as R or SAS and going through the code and analytics with
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validation issues by leveraging comprehensive knowledge of clinical documentation, medical coding (with special emphasis on ICD-10), payer policies, and healthcare regulations. The Specialist will utilize
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intellectually curious and socially conscious minds, create collaborative solutions to societal problems, and promote an inclusive and innovative community of service for the common good. Responsibilities* Coding
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research initiatives by developing and validating clinical phenotypes (i.e., patient or clinical care attributes derived from multiple EHR data sources using an algorithmic approach with a coding framework
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practices, ability to understand medical documentation, coding, and diagnosis. Strong organization and prioritization skills are required along with excellent customer service skills. Exhibits professional
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Nursing or other team members. Identify and address food allergies/intolerances, including those not coded in systems, and communicate effectively with kitchen and clinical staff. Provide basic nutrition