845 coding-"https:"-"FEMTO-ST"-"CSIC" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" "P" positions at University of Michigan
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
management (PCA and Epidural). Participate as a member of the collaborative health team. Provide patient/family education. Prepare unit for Pre-op patients (IV set-up review charts for H&P, consent, etc
-
on allowability and allocability for procurement, including initiation of P-Card and expense reports and troubleshooting issues; reviewing receivables and invoicing for sponsored activity as appropriate; serving as
-
with P&PD by holding the patient. Measures and records chest tube drainage; sets-up Pleurevac; checks Pleurevac water levels and notifies RN prn. Coaches/prompts patient to use incentive spirometer, and
-
will support faculty and staff, helping ensure smooth day-to-day operations for impactful research studies. This full-time role will work with both teams under the direction of Dr. Emily Martin, Dr
-
. Experience working with public entities, academic medical centers, and non-profit, tax-exempt entities. Experience applying the Michigan Public Health and Mental Health Code. Modes of Work Positions that
-
database by accompanying Dr. Chung to the operating room and his weekly clinic. Tasks include filming surgical procedures, photographing, and documenting patient outcomes. Creating educational materials
-
an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient. Measures and records chest tube drainage; sets-up Pleurevac; checks Pleurevac water levels and
-
procedures. Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls, proper storage procedures
-
Saver when necessary. Assist anesthesia providers during codes. Postoperative: Clean and disinfect anesthesia equipment. Resupply anesthesia machine and cart as needed. Setup and run leak test on
-
back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving