594 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "UCL" "UCL" positions at University of Michigan
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disseminated across other Michigan Medicine research teams. Scholarly manuscripts, conference presentations, and open-source code/methods. Required Qualifications* Ph.D. in a quantitative or computational field
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of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Required Qualifications* Proficiency in English and ability to interpret instructions. Ability to work a
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other professional staff Complete financial documents including type of visit, reason for service, charge for service and diagnostic code Collect cash and credit card payments from patients using
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and insurance authorizations. Deep understanding of ICD-10, CPT, HCPCS codes. Prior experience performing complex scheduling. Complete understanding of coordination of benefits Experience with
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-authorization process within required timeframes. Apply appropriate CPT codes for planned outpatient services and provide codes and clinical documentation to payors utilizing payor specific communication
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hospital reimbursement and the level of services provided. Collaboration with physicians and other clinical staff is essential to ensure comprehensive documentation that supports correct coding assignments
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writing for non-technical audiences. Collaborate with multidisciplinary teams, including clinicians and administrators, to complete complex projects. Adhere to team-standardized coding practices and
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equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite
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laboratory requests. Maintain quality control standards and adhere to established clinical and safety protocols. Respond to medical emergencies (codes) in accordance with organizational procedures. Support
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equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite