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cleanliness. Enforce food safety and sanitation standards (HACCP, Michigan Food Code). Maintain inventory and par stock levels. Staff Leadership & Human Resources Hire, train, and supervise food service staff
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operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in instrument logbooks. Perform general lab
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development lifecycle, from sprint planning and execution to code reviews and deployment. Oversee and support cross-functional operational squads: Platform Squad - Responsible for CMS integration, reusable
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when necessary. Assist anesthesia providers during codes. Postoperative: Clean and disinfect anesthesia equipment. Resupply anesthesia machine and cart as needed. Setup and run leak test on
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when necessary. Assist anesthesia providers during codes. Postoperative: Clean and disinfect anesthesia equipment. Resupply anesthesia machine and cart as needed. Setup and run leak test on
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into laboratory databases. Ensure continuous operation by routinely monitoring the status of reagents, parts and supplies using the Visual Inventory System. Monitor error codes and perform basic troubleshooting
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wireframes into: New highly complex and detailed web-based applications and supporting back-end systems using high quality code and/or off-the-shelf solutions, using various program languages. Enhancements
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clinics, payers, billing, coding, care management, and other Revenue Cycle departments. Serve on Revenue Cycle projects and committees as needed. Mission Statement Michigan Medicine improves the health
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two and four wheel carts or pallet trucks. Identify stock using codes and item numbers. Package for shipment all types of stock and equipment. Load and unload stock from railway cars and motor vehicles
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly