299 coding-"https:"-"FEMTO-ST"-"Prof"-"Inserm"-"L2CM"-"https:" positions at University of Michigan
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recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station
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billing (CPT/ICD-10 codes). Maintain proper data for: patient/exam/technologist information within the PACS system. Maintain ultrasound equipment and work area and maintains adequate supplies. Ability
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into high-quality code. Integrate content by leveraging interfaces, APIs, and data sources. Contribute to designing and implementing visually appealing and user-friendly web designs and interfaces
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such as Visual3D or OpenSim 2+ years of experience coding, processing, and managing data using Matlab, Python, SPSS, or R Excellent organizational skills Excellent interpersonal and communication skills
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, and the care management teams Perform appropriate tasks in emergent situations such as rapid response, code blues, fire/safety events, and escalating security issues Provide training to new and
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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cleanliness. Enforce food safety and sanitation standards (HACCP, Michigan Food Code). Maintain inventory and par stock levels. Staff Leadership & Human Resources Hire, train, and supervise food service staff
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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screening for appropriate CPT codes and modifiers based on visit type Perform other related duties as assigned. Required Qualifications* High School Diploma or GED. 3-4 years of experience Knowledge of basic