1,308 computer-programmer-"https:"-"U"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "UNIV" positions at University of Miami
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supervision of assigned personnel. He/she will also report to the medical director and nursing director. The position requires the ability to assess patient's condition, formulate a plan of care, and evaluate a
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candidates who wish to be part of a transformative cancer control research program and have research interests and expertise in cancer prevention, lifestyle medicine and survivorship. There is particular
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a department at the University of Miami and research responsibilities within the Translational and Clinical Oncology Program (TCO) at the Sylvester Comprehensive Cancer Center, which is South
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interview program for prospective students, and creates digital content to support recruitment communications. This position requires regional and national travel, proficiency in Customer Relationship
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requires comfort working independently in external clinical settings, maintaining professionalism while representing the research program, and reliably traveling between sites throughout South Florida
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on development and/or enhancement of clinical information system solutions to meet organizational business needs Collaborates with clinical ad executive leaders in planning, developing, and implementing program
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high level of participation and that meets the established metrics/goals developed for the program. Engage with alumni and friends of the University locally and in region through a regular cadence of
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the Institute for Neurosciences at the University of Miami Miller School of Medicine. This faculty member will establish and sustain a high-impact research program in a relevant neuroscience domain, producing
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with supervising Board Certified clinician (or OCS exam eligible program graduate) to discuss advanced evaluative and treatment techniques in a live patient care environment. Complete all assigned
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expanded to include other duties or responsibilities as necessary. CORE QUALIFICATIONS Bachelor’s degree in nutrition from an accredited university or college program required; master’s degree preferred