Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
: watering and feeding, cleaning and re-bedding pens, and maintaining cattle records. Develops and implements feeding plans (hay and grain) and rotational grazing plans in partnership with cattle management
-
Associate Director for RecWell Programs and Student Development, administers all aspects of an outdoor adventure trip and workshop program, including planning, student staff hiring/training, and assessment
-
(CMO) and University’s MarCom group leadership team which is comprised of the various team leaders in MarCom: marketing strategy, web, creative, Constituent Relationship Management (CRM). Requires a high
-
Operations has financial oversight and responsibility for their area revenue and expenses. Essential Functions Provides leadership to and supervises staff; engages in the operational planning, development, and
-
collaboration with other first-year admissions staff and university partners. Develops and implements a plan to achieve the goal of increasing applications and enrollment in assigned geographic region. Uses data
-
admissions staff and university partners. Develops and implements a plan to achieve the goal of increasing applications and enrollment in assigned geographic region. Uses data to research, investigate, and
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food
-
according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food