246 computer-programmer-"St"-"FEMTO-ST"-"University-of-St"-"St" positions at University of Massachusetts
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recognized program approved by the University of Massachusetts (i.e. ServSafe). Work Schedule Rotating Days Off 10am-6pm; may include weekends and holidays. 40 hours per week, 52 weeks per year. Salary
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working in the facility operations/aquatics area. Work with colleagues to manage a comprehensive collegiate recreation program and assist with the selection and delivery of recreation activities and student
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events. Utilizes computers with various software such as MS Office, Excel, IMC, Fusion, and surveillance camera systems. Operates hand held, patrol vehicle mounted, and computer based audio and visual
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(Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor’s degree with at least five (5) years of experience in continuous improvement, program evaluation, or a related field
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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, responsible for providing leadership to the day-to-day facility and event operations for the University of Massachusetts Division I intercollegiate athletics program. Execute all aspects of event management
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of the work. Meet regularly with Dean to provide updates on issues, review the schedule, and to plan for upcoming events. Monitor the Dean's public email by reading, prioritizing, forwarding, and/or responding
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recruiting, coaching, mentoring, and providing administrative assistance for the Women’s Lacrosse program and to the respective Head Coach. Essential Functions Duties and Responsibilities Devotes full time
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(s), which are responsible for meeting admission goals for individual academic schools, colleges, and departments. Strategic Planning and Program Development Develops and presents a budget to plan
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start