262 computer-programmer-"FEMTO-ST"-"FEMTO-ST-institute"-"FEMTO-ST" positions at University of Massachusetts
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small animal settings. Under the guidance of senior faculty or program instructors, the Associate Laboratory Instructor will assist with teaching clinical veterinary nursing and husbandry skills, and
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excellence as we seek breakthrough solutions to mounting environmental, social, economic, and technological challenges in our world. Job Summary The Isenberg Undergraduate Program serves a diverse and varied
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://www.umass.edu/chemistry ) at the University of Massachusetts Amherst invites applications for a full-time, academic year, tenure-track faculty member to develop or continue a vigorous research program in
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(Science Education Alliance – Phage Hunters Advancing Genomics and Evolutionary Science) program. The successful candidate will teach a large-enrollment Phage Discovery laboratory course, a Phage
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, Education, Experience, Certifications, Licensure) Bachelor’s degree from an accredited BSN program and 3 (three) years progressively responsible general clinical experience or an associate degree from
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substituted for one year of the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University
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process. Develops and implements a comprehensive multimodal legal education program that delivers information to students via webinars, virtual and on campus programs/events, newsletters, websites, direct
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Transformation program that seeks to increase equity in STEM fields through collaboration (https://www.umass.edu/advance/home ). For more information on work-life balance at UMass Amherst, see https
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to, pneumatic/electric controls, electronic controls, electro-mechanical controls, computer soft-ware program controls. Including air conditioning, refrigeration systems, and equipment, including but not limited
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of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation