282 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"St" positions at University of Massachusetts
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with UNIX/Linux and Windows. Experience with programming and/or scripting languages such as PowerShell, Perl, Bash is required. Must have extensive knowledge of the system internals for at least one
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within the community with key groups such as youth sport leagues, scouts, and schools in support of group sales program. Assist in creation and execution of comprehensive marketing strategies
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, Experience, Certifications, Licensure) Bachelor’s Degree in Computer Science or related area. Experience with Microsoft Active Directory Group Policies, managing layer 2 and layer 3 switches, Microsoft SQL
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the Facilities and Campus Services Career Ladder with associated project activities and providing support to other PWE career ladder programming. Essential Functions Serves as the technical support for
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3-3, including upper division classes of the successful candidate's choosing. Teaching decisions will be made in consultation with the Undergraduate Program Director of the Legal Studies Department
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below ground. Collaborate with relevant campus departments and external contractors to plan and execute plumbing-related projects and renovations. Develop and maintain comprehensive plumbing maintenance
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Functions Program Operations Act as first point of contact for those interested in Elaine Marieb Center for Nursing and Engineering Innovation work. Able to communicate clearly and professionally with
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regulatory requirements. Work collaboratively with Facilities Maintenance, Engineering, and other campus units to coordinate repairs, upgrades, and inspections related to mechanical and pipefitting systems
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to ordering and tracking of purchases and maintaining records. Works directly with coaches, sport program administrators, athletic business office and equipment vendors to implement a system of best practices
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of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation