252 computer-programmer-"Diamond-Light-Source"-"Diamond-Light-Source" positions at University of Massachusetts
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education programs. This position works closely with the Associate Dean and program directors to fully understand the target market, curriculum, and the competitive landscape for each graduate program, and
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Ambassadors Program, providing strategic direction, recruitment, training, and mentorship to student participants. Oversees program activities including peer engagement, service evaluation, and promotion of IT
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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logs. Prepares and produces correspondence, reports, charts, graphs, forms, and financial data through use of computers and associated software. Collaborates in training new full-time staff on protocols
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of large-scale food service operations. Knowledge of cash register operations and other
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage
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to, pneumatic/electric controls, electronic controls, electro-mechanical controls, computer soft-ware program controls. Including air conditioning, refrigeration systems, and equipment, including but not limited
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the evaluation of program metrics. This role requires a high level of organization and the ability to manage tasks independently in a fast-paced, multi-project environment Essential Functions Establish, update
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Participation, and Forward Capacity Market Program requirements, with ISO New England. General: Makes recommendations to the Central Heating Manager relative to operations, maintenance, and capital budgets
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not limited to, higher education, student affairs, public policy/administration, or business administration and two (2) years' experience in program planning and delivery for students and or community