277 computer-science-programming-languages-"U.S"-"U"-"U.S" positions at University of Massachusetts
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analyze qualitative data. Experience with authoring reports and papers for scientific audiences. Demonstrated knowledge of personal computers and relevant software programs (e.g., data entry, word
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an environmentally safe and healthy atmosphere, reviews and makes major menu adjustments as needed. Oversees training program instituted by administration for all classified employees with regard to customer service
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assigned to oversee construction activity on multiple projects. Manage and coordinate feasibility studies, including preparing program information, coordinating work of interdepartmental groups, and working
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mental health. This position will include opportunities to teach graduate students in our APA-approved doctoral and NASP-approved Ed.S. programs in School Psychology, in our Ed.S. program in School
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further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons
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the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate
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the history and priorities of the 4-H Program in Massachusetts and nationally. Develop and maintain collaborative connections with existing and new stakeholders, communities and organizations, including
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Apply now Job no:527771 Work type:Staff Part Time Location:UMass Amherst Department: Dean - Natural Sciences Union: PSU Categories:Public Relations, Marketing, Communications, College of Natural
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on the premises for University functions. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Ability to follow oral and written instruction in English. Ability
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and