272 programming-language-"FEMTO-ST"-"FEMTO-ST" positions at University of Massachusetts
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collective bargaining agreements. Manages safety and sanitation programs. Supervises the overall cleaning of all Bakeshop equipment and ensures sanitation requirements are met. Participates in Dining Services
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3-3, including upper division classes of the successful candidate's choosing. Teaching decisions will be made in consultation with the Undergraduate Program Director of the Legal Studies Department
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funded research program in the area of muscle physiology. They will also have the knowledge and expertise to take advantage of and contribute to the vibrant translational research environment on campus
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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approaches to assess the impact of programs, initiatives, or operational changes. Conducts process reviews and recommends opportunities to enhance efficiency, reduce redundancy, and improve effectiveness
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of large-scale food service operations. Knowledge of cash register operations and other
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage
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of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation
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students regarding College and University academic regulations, requirements, and guidelines. Assists students in course selection, development of a transfer plan, and preparation for admission
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working in the facility operations/aquatics area. Work with colleagues to manage a comprehensive collegiate recreation program and assist with the selection and delivery of recreation activities and student