295 computer-science-programming-languages-"St"-"ST"-"St"-"FEMTO-ST" positions at University of Massachusetts
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
more centralized enterprise model. This may entail converting physical servers to virtual servers, facilitating the reconfiguration of networks and firewalls, migration of users and computers to campus
-
recognized program approved by the University of Massachusetts (i.e. ServSafe). Work Schedule Rotating Days Off 10am-6pm; may include weekends and holidays. 40 hours per week, 52 weeks per year. Salary
-
, maintenance, and janitorial. Essential Functions Planning Assists the Executive Director in the planning and administration of a multi-faceted dining program with financial responsibility for an annual budget
-
in higher education administration, continuous improvement, program evaluation, strategic planning, or a related field. Proven ability to support planning and improvement initiatives in complex
-
Apply now Job no:528439 Work type:Staff Full Time Location:UMass Amherst Department: IT Engineering Union: PSU Categories:Computer & Information Technology, PSU A About UMass Amherst The flagship
-
regulatory requirements. Work collaboratively with Facilities Maintenance, Engineering, and other campus units to coordinate repairs, upgrades, and inspections related to mechanical and pipefitting systems
-
Apply now Job no:528380 Work type:Staff Full Time Location:UMass Amherst Department: IT Engineering Union: PSU Categories:Computer & Information Technology, PSU A About UMass Amherst The flagship
-
, responsible for providing leadership to the day-to-day facility and event operations for the University of Massachusetts Division I intercollegiate athletics program. Execute all aspects of event management
-
environment (e.g., program review, center review, curriculum/instructional transformation, student support services). Experience in educational and/or survey research or data science. Certification in Lean, Six
-
of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation