253 computer-programmer-"St"-"FEMTO-ST"-"University-of-York"-"St" positions at University of Massachusetts
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working in the facility operations/aquatics area. Work with colleagues to manage a comprehensive collegiate recreation program and assist with the selection and delivery of recreation activities and student
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Extension Agriculture Program is seeking applicants to fill a postdoctoral research associate position in Amherst, Massachusetts. Duties will be performed under a funded agreement with the Massachusetts
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(Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor’s degree with at least five (5) years of experience in continuous improvement, program evaluation, or a related field
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logs. Prepares and produces correspondence, reports, charts, graphs, forms, and financial data through use of computers and associated software. Collaborates in training new full-time staff on protocols
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, responsible for providing leadership to the day-to-day facility and event operations for the University of Massachusetts Division I intercollegiate athletics program. Execute all aspects of event management
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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(s), which are responsible for meeting admission goals for individual academic schools, colleges, and departments. Strategic Planning and Program Development Develops and presents a budget to plan
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recognized program approved by the University of Massachusetts (i.e. ServSafe). Work Schedule Rotating Days Off 10am-6pm; may include weekends and holidays. 40 hours per week, 52 weeks per year. Salary
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start