226 computer-programmer-"IMPRS-ML"-"IMPRS-ML"-"IMPRS-ML" positions at University of Massachusetts
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to support the assigned project/program. Works collaboratively with admissions colleagues, enrollment division staff, and personnel from other departments within the university on internal special and/or
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be substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University
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Alert program for SBS students. Liaises with Undergraduate Student Success and Provost’s Office, coordinates with Department DUAs for student follow-up. Works with external constituencies such as alumni
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, collaborates with Undergraduate Program Directors to clear undergraduate students for Graduation. Provides supplemental professional development in HFA Advising Staff Meetings on a bi-monthly basis. Supports
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, collaborates with Undergraduate Program Directors to clear undergraduate students for Graduation. Provides supplemental professional development in HFA Advising Staff Meetings on a bi-monthly basis. Supports
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upon policies are adhered to by prospects and coaching staff; maintains files and admission status of all prospects and communicates to appropriate sports program. Coordinates a pro-active, comprehensive
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transfer students. Serves as liaison to on-campus departments and off-campus organizations to help increase the volume and quality of transfer applications. Other Functions Acts as a project/program manager
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program(s). Works with the Assistant AD for Facilities in the advising, planning, and implementation of pertinent facility management and maintenance for equipment and facilities. Attends conventions
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and