305 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "Dr" "UCL" positions at University of Idaho
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Department Department of Animal, Veterinary and Food Sciences Location Moscow Posting Context Statement Dr. Ningjian Liang’s Food Chemistry lab at the University of Idaho focuses on the extraction, structural
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Posting Details Classification Information Posting Number STH002163P Employee Category Student/Temporary Position Information Position Title Program Coordinator - Healthy Aging Program Location Off
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reports to the program administrator Other duties as assigned Unit URL https://www.uidaho.edu/extension/county/gem Position Qualifications Required Experience Three years performing administrative, office
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Posting Details Position Information Posting Number F001312P Internal Posting? Recruitment Title **Program Director CSDS / ENGR Advertising Pay Range Commensurate with experience + 10% base salary
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, staff and students, and providing program and/or event assistance. Duties may include: Compose, proofread, edit and distribute a variety of business documents and routine reports Maintain schedules and
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engage in scholarly or creative activities relevant to the field of Gerontology. The Masters of Gerontology is an online program. Unit/Department Summary https://www.uidaho.edu/cogs/shamp/academics/ms
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Posting Context Statement Dr. Paul Rowley seeks a self-motivated and enthusiastic laboratory technician to manage the Rowley lab’s day-to-day running and perform experiments related to research in fungal
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staff Coordinate cleaning schedules Train staff and evaluate performance Plan and execute major cleaning projects Perform custodial duties Document and report needed repairs and security and safety issues
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Posting Details Position Information Posting Number F001312P Internal Posting? Recruitment Title **Program Director CSDS / ENGR Advertising Pay Range Commensurate with experience + 10% base salary
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harvest, fabrication and processing of meat. The Assistant Manager will be responsible for verifying that all food safety programs are being followed and that products are safe and of high quality