243 programming-language-"St"-"Washington-University-in-St"-"St" positions at University of Idaho
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. The position will teach academic skills courses, develop and administer academic support and advising programs, and implement relevant policies, in collaboration with the College?s other student services
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developing and implementing the Recycling Surplus and Solid Waste (RSSW) programs to minimize waste production and manage costs. Duties may include: Assisting with maintaining cardboard and single stream
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Educator. The Educator will provide program leadership, district-wide technical support, and state-wide leadership in 4-H Science, Healthy Living or Citizenship. They will facilitate training for 4-H
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meetings and educational opportunities and continued self-development and professional involvement, participating in activities and educational programs of professional organizations Conducting a positive
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educational opportunities and continued self-development and professional involvement, participating in activities and educational programs of professional organizations Conducting a positive representation of
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Program Dir/Dist Dir/Super Position Control Number 4550 Suffix 01 Contingency Code 5 FTE 1.0 Contract Basis Fiscal Year Anticipated Contract Start Date 07/28/2025 FLSA Status Exempt Tenure Tracking
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of Engineering’s Interdisciplinary Capstone Design Program. This position will provide day-to-day operational support for both working in cooperation with faculty and staff across the college and serving as the
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Foundation’s Constituency Experiences unit, responsible for implementing alumni programming and managing day-to-day engagement efforts. Although legally distinct, the UIAA and OAR operate as collaborative
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to work effectively in a fast-paced multi-tasking environment Demonstrated written and oral communication skills Ability to maintain confidentiality Experience using of the University of Idaho business
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Summary Provide education and support for the Eat Smart Idaho Program in the areas of nutrition, food safety, food resource management, and physical activity to eligible, limited-resource participants