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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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Applications are invited from candidates of international standing with an appropriate record of academic achievement in applied animal nutrition, metabolomics and/or the microbiome. We are looking
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sustain internationally leading research activity in biogerontology, geroscience, signalling, microbiome science and nutritional biology. 2. Lead research networks within the College/School 3. Undertake a
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’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform
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’ nutritional demands. Ensure patients eat and if not, provide encouragement by tempting with different diets and hand-feeding. Accurately measure the amount of food eaten and record on patient records. Perform
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for more information. Option A: Choose from the listed projects. You can select from the listed projects below and choose your MSc from the options listed on that project. Advancing precision nutrition in
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cognate discipline or equivalent. A2. Specialist theoretical and practical knowledge in nutrition, public health, community food/diet, health and wellbeing, or related field For appointment at grade 7
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relevant subject area B2. Specialist knowledge of community food or public health nutrition B3. Understanding of the issues affecting food insecurity B4. Knowledge of creative methods for participatory
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respond to their environment to regulate nutrition, water homeostasis, metabolism and various aspects of plant development. Our goal is to apply the knowledge gained from our research to address key issues
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adaptations of intestinal stem cells in health and disease. Supervisors: Julia Cordero and Vignir Helgason Project summary: Metabolism is a key determinant of cellular phenotype, amenable to nutritional and/or