288 structural-engineering-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "Dip" positions at University of Glasgow
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to understand the fundamental mechanisms of inflammation triggered by permeabilized mitochondria. It will entail a variety of cutting-edge methods including genome-engineering, high-resolution microscopy and in
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: Pedagogy, Praxis and Faith Education Leadership and Policy People, Place and Social Change Culture, Literacies, Inclusion and Pedagogy Student experience https://www.youtube.com/watch?v=oCXutRm1wc8 Study
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-edge instrumentation, such as the JEOL CRYO ARM 300 electron microscope and the Leica THUNDER Imager EM cryo-CLEM microscope. This technology allows us to target events that happen deep in the cell so we
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PhD-level research distinguished by industry interaction. EngD: 4-5 years full-time; 8 years part-time; Apply now Overview Overview The Engineering Doctorate in Sensor and Imaging Systems is four
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the Roman Republic the politics of Ostrogothic Italy the modern reception of Greek tragedy Greek medicine masculinity and the classical monster the construction of the hoplite Roman eschatology Greek and
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Infrastructure & Environment PhD opportunities Our Infrastructure and Environment research division seeks to respond to current societal challenges through the ideas and creativity of engineering
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Mechanics, Flight & Flow Control Dynamics, Avionics Navigation & Control, Space Sciences Engineering and Modelling & Simulation. PhD: 3-4 years full-time; 6-8 years part-time; Thesis of Max 80,000 words MPhil
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planning at anthropogenic coasts, eg for public bodies/regulators or consultancies, as well academic career routes. Funding notes This PhD project is funded by the Marine Alliance for Science and Technology
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of power in its myriad forms and the different places through which it flows. We engage with differing critical theories of feminism, postcolonialism, posthumanism, post-structuralism, political economy and
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Duties and Responsibilities 1. Maintain a high standard of food preparation and presentation of food and incorporate new ideas or technology as it becomes available. 2. Be progressive and forward thinking