40 coding-"https:"-"FEMTO-ST"-"CSIC" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" "P" positions at University of Denver
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this position, following training sessions, assessors will be required to pass a certification process demonstrating they are able to reliably conduct and code all assessments with fidelity to the instruments
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and sponsor guidelines. Process purchase requests, contracts, P-Card reconciliations, and invoice approvals in line with internal controls. Ensure proper accounting for journal entries, accruals, and
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continue in this position, following training sessions, observers will be required to pass a certification process demonstrating they are able to reliably conduct and code all observations with fidelity
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Rozenman, Ph.D., an Associate Professor in the Department of Psychology; our PI collaborator on this project is Dr. Kamilah Legette, Ph.D., an Assistant Professor at Rutgers University. Drs. Rozenman (DU
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within the golf club and also maximizing the profit within the food and beverage operation. The position also ensures that the kitchen, bar and restaurant facilities meets and adheres to all codes and
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of the trade, electrical codes, and principles of practical electricity. Must be knowledgeable of related OSHA and EPA regulations and be able to effectively communicate regulations to others. Required
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upon available funding and performance. Essential Functions Research and Data Support Conduct classroom-based observations and assessments following study protocols. Support data entry, coding, and
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advisor must problem solve for aid applicants, which includes completing verification and file reviews, resolving FAFSA comment codes and rejects, packaging aid revisions, adjusting student budgets
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economic data in easy-to-understand ways. Working proficiency in econometric, analytical software and/or GIS, including coding skills and familiarity with tools like Python. Strong, applied understanding
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and managing the back of the house food operation in the absence of the Kitchen Manager. The position ensures that the kitchen facilities meets and adheres to all safety and sanitation codes