40 structural-engineering "https:" "https:" "https:" "https:" "https:" "UCL" "UCL" "UCL" positions at University of Copenhagen
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, pharmacologists and structural biologists. Profile We are looking for a database developer with a computer science or similar background. Essential experience and skills: A MSc related to bioinformatics
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Responsibilities The Postdoc will work on the project Implementation and Perception in School Choice, supervised by PI Andreas Bjerre-Nielsen. The main responsibilities include: Developing and estimating structural
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organic compound (VOC) analysis (e.g., PTR-ToF-MS, GC-MS), molecular tools for studying microbial community structure and activity (e.g., SIP, PCR), and incubation and climate chamber facilities
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create structured foods. This isolation is resource intensive, and the removal of fibre and micronutrients can compromise the nutritional value. This can be mitigated by applying milder forms of processing
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: https://renew.ku.dk/about/stem_cell_medicine/ The University of Copenhagen and other local support structures provide a rich innovation-driven environment for researchers to advance their discoveries
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The Niels Bohr Institute at Faculty of Science, the University of Copenhagen is looking for a STO / BTO Engineer with effect from 15 January 2025 or after agreement. About us The Novo Nordisk
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of the hospitals. The advertisements for the consultancies are available at: Copenhagen University Hospital – Bispebjerg and Frederiksberg: https://www.sundhedsjobs.dk Copenhagen University Hospital – Herlev and
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candidate will be anchored in the Belowground Crop Ecology group in the Crop Sciences section within the Department of Plant and Environmental Sciences, Faculty of SCIENCE, University of Copenhagen (https
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10 Nov 2025 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering » Other Researcher Profile First Stage Researcher (R1
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. Previous or ongoing experience with writing and structuring of scientific articles is also a plus. Applicants have a master’s degree or equivalent in Food Engineering or Food Science or related field, who