948 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" "UNIV" positions at University of California Davis
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- $12,700.00) Salary Frequency: Monthly Salary Grade: Grade 25 UC Job Title: FINANCIAL ANL MGR 1 UC Job Code: 000212 Number of Positions: 1 Appointment Type: Career Percentage of Time: 100% Full-time Shift (Work
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Salary Frequency: Hourly Salary Grade: 155 UC Job Title: MED INTERPRETER PD UC Job Code: 009357 Number of Positions: 1 Appointment Type: Staff: Per Diem Percentage of Time: 20% Shift (Work Schedule
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or Pay Range: $33.24 Salary Frequency: Hourly Salary Grade: 155 UC Job Title: MED INTERPRETER PD UC Job Code: 009357 Number of Positions: 1 Appointment Type: Staff: Per Diem Percentage of Time: 20% Shift
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: Hourly Salary Grade: 183 UC Job Title: MED AST 2 UC Job Code: 008994 Number of Positions: 1 Appointment Type: Staff: Career Percentage of Time: 100% Shift (Work Schedule): Mon-Fri, 7:45am-4:45pm Location
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gaps to promote the health and well-being of our patients. POSITION INFORMATION Salary or Pay Range: $28.09 - $34.90 Salary Frequency: Hourly Salary Grade: 182 UC Job Title: MED AST 1 UC Job Code: 008993
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for patients. POSITION INFORMATION Salary or Pay Range: $31.26 Salary Frequency: Hourly Salary Grade: 134 UC Job Title: MED CTR COOK PD UC Job Code: 005124 Number of Positions: 1 Appointment Type: Staff: Per
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PROFL 3 UC Job Code: 008794 Number of Positions: 1 Appointment Type: Staff: Career Percentage of Time: 100 Shift (Work Schedule): M-F Location: UCDHAS Building (HSP165) Union Representation: 99 - Non
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Grade: 114 UC Job Title: CLIN NURSE 2 UC Job Code: 009139 Number of Positions: 1 Appointment Type: Staff: Career Percentage of Time: 90% Shift (Work Schedule): 645pm-715am (3 shifts per week/12 hour
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or Pay Range: $50.78 Salary Frequency: Hourly Salary Grade: 140 UC Job Title: VOC NURSE PD UC Job Code: 008918 Number of Positions: 1 Appointment Type: Staff: Per Diem Percentage of Time: 20% Shift (Work
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monitor and communicate code dates. Assist in any assigned culinary production and service staff by preparing ingredients and products. Support food preparation in Participate in completion of unit