881 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" positions at University of California Davis
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Salary Grade: Grade 29 UC Job Title: NURSE SVC MGR 2 UC Job Code: 006506 Number of Positions: Appointment Type: Staff: Career Percentage of Time: 100 Shift (Work Schedule): 8 hour Location: Main Hospital
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compensation to correctly assign payor plan code, coordinate eligibility, benefits, authorizations, and explain policies and requirements to patients. Written and oral communication skills that clearly and
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and outpatients. POSITION INFORMATION Salary or Pay Range: $24.79 - $30.83 Salary Frequency: Hourly Salary Grade: 253 UC Job Title: RADLG AST 1 UC Job Code: 009179 Number of Positions: 1 Appointment
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Frequency: Hourly Salary Grade: 125 UC Job Title: SURGICAL TCHN PRN UC Job Code: 008793 Number of Positions: 2 Appointment Type: Staff: Career Percentage of Time: 100% Shift (Work Schedule): 0630-1700
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UC Job Code: 008993 Number of Positions: 4 Appointment Type: Staff: Career Percentage of Time: 100% Shift (Work Schedule): 9AM -6PM Location: Folsom MOB (1426FOLSO) – Folsom, CA Union Representation
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Salary or Pay Range: $37.52-$51.52 budgeted ($37.52-$40.62) Salary Frequency: Hourly Salary Grade: 159 UC Job Title: FINANCIAL ANL 2 CX UC Job Code: 004767 Number of Positions: 1 Appointment Type: Staff
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or Pay Range: $10,191.67 - $21,658.33 Salary Frequency: Monthly Salary Grade: Grade 27 UC Job Title: AMBUL CARE PAT SUPV 2 UC Job Code: 006475 Number of Positions: 1 Appointment Type: Staff: Career
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Mgr 3 Classification Salary Range: $157700.00 - $338900.00/yr. Salary Frequency: Monthly Salary Grade: Grade 29 UC Job Title: FUNDRAISING MGR 3 UC Job Code: 000466 Number of Positions: 1 Appointment
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, completion of HAvBED Polling information. Participates and provides bed availability and documentation during Code Green and Code Triage. Patient Property: Secures patient property in accordance with
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knowledge of food safety standards and the California Retail Food Code. Key Responsibilities 30% - Program Development/Management 30% - Day To Day Food Program Operations 30% - Student Staff Managment 10