96 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" "Dr" positions at University of Birmingham
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. 3. How to Apply Those interested should send a CV and personal statement to Dr Nasim Mahmoodi (n.mahmoodi@bham.ac.uk) via the above 'Apply' button. Funding notes: Funding is available on a competitive
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to obtain) at least a 2:1 undergraduate degree, and a MSc/MEng is desirable. 3. How to Apply Those interested should send a CV and personal statement to Dr Nasim Mahmoodi (n.mahmoodi@bham.ac.uk) via the above
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be subject to a satisfactory Occupational Health and DBS clearance prior to appointment. Further particulars can be found here Informal enquiries to Dr Upen Patel (Head of Prosthetic Dentistry
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structures for computational effects” , led by Dr Paul Levy (University of Birmingham), which aims to develop categorical and denotational semantics for general effects, for stateful effects in particular and
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testing, or life cycle assessment is desirable - Excellent communication and teamwork abilities Preferable start date: January 2026. The project will be supervised by Dr Sripriya Rengaraju (s.rengaraju
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be subject to a satisfactory Occupational Health and DBS clearance prior to appointment. Further particulars can be found here Informal enquiries to Dr Upen Patel (Head of Prosthetic Dentistry
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Dr Lisa Sun at al.m.sun@bham.c.uk via the above ‘Apply’ button. Cover letter describing your motivation and suitability CV with academic background and research experience Academic transcripts Contact
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Breadmore’s research team in the School of Education, University of Birmingham. The project is a collaboration with Dr Emma Vardy (Nottingham Trent University) and is being independently evaluated by colleagues
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. The project will be supervised by Dr Sripriya Rengaraju (s.rengaraju@bham.ac.uk ). Funding notes: The funding available is for UK home student. However, if you are an international student and are willing
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allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Conform and adhere to all Health/Food Safety Codes of Practice and Control of Substances Hazardous