83 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "P" positions at University of Birmingham
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
-record in mentoring and supporting the development of early-career researchers. The profile and research interests of the group may be found at: https://www.birmingham.ac.uk/research/centres-institutes
-
Buried Infrastructure Facility (NBIF) is a new £27.2M facility (https://www.birmingham.ac.uk/nbif). NBIF is a national and international facility enabling large-scale research on topics such as buried
-
, N. and Michelin, S., 2021. “Instability and self-propulsion of active droplets along a wall.” Phys. Rev. Fluids, 6(11), p.114103. Desai, N. and Michelin, S., 2022. “Steady state propulsion
-
, ethical AI for manufacturing. https://www.birmingham.ac.uk/news/2025/new-research-hub-could-revolutionise-ai-based-manufacturing Role Summary The Impact and Engagement Development Manager (Co-AIMS) will
-
sensor. This involves close liaison with colleagues across campus, especially as part of the Quantum Technology Hub in Sensing, Imaging and Timing (QuSIT, https://qusit.org/ ), partner institutions
-
data and operation of complex data base and information systems in order to code and abstract medical data and routine data entry. Record and code incoming forms etc, checking for inconsistencies
-
child, their family and carers. You will have an awareness of the Special Educational Needs and Disability Code of Practice Undertake observation and assessment of children’s learning and development
-
parents of children with intellectual disabilities: The Digital Family Support study, which is an evaluation of the Stepping Stones Triple P Online programme for parent carers. Role Summary Work within the
-
allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Conform and adhere to all Health/Food Safety Codes of Practice and Control of Substances Hazardous
-
receipt procedures are carried out and correctly recorded. Conform and adhere to all Health/Food Safety Codes of Practice and Control of Substances Hazardous to Health (COSHH) regulations at all times