70 computer-science-programming-languages-"St"-"ST"-"St" positions at University of Bath
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operation, aligned with financial and operational incentives. The ideal candidate will have: A PhD in Computer Science or a related field Experience in developing and evaluating reinforcement learning systems
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level. You will be working within a highly experienced coaching and support team that seeks to collaborate on- and off-court to provide a programme that holistically develops the players in the academy
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attract, engage, and develop future talent across the University. You'll lead our school work experience programme and will work closely with the Head of Talent Acquisition to develop our early careers and
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records and contribute to programme evaluation and reporting. Support CPD activities and contribute to cross-departmental education initiatives. Collaborate with internal and external partners to support
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We are seeking an organised and self-motivated Student Enterprise Officer to help deliver the University's exciting extra-curricular Entrepreneurship Programme. You will be part of the Enterprise
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About the role The Supergen Energy Networks Hub (SEN) is a £9m research project funded by the Engineering and Physical Sciences Research Council (EPSRC). The hub brings together collaborative teams
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rapidly expanding Early Career Researcher community, who offer peer support alongside a broader university programme of professional development activities for research staff. The department resides in a
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this multidisciplinary KTP between Druck Ltd and the Department Mechanical Engineering at the University of Bath, you will have the opportunity to work on a challenging and exciting project, using ground-breaking
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, managing students and employer recruitment processes, preparing students, designing and delivering a Professional Development Programme, developing common systems and standardised processes on best practice
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About the role This research is supported by a project grant from Biotechnology and Biological Sciences Research Council with co-funding from Arla Foods Ingredients and is being conducted in