815 computer-programmer-"https:"-"U"-"UCL" "https:" "https:" "https:" "https:" "https:" "https:" positions at University of Arkansas
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—greeting patients, answering phones, scheduling appointments, and ensuring smooth communication across departments. This role requires strong computer skills and data entry accuracy, along with the ability
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. Qualifications: Minimum Qualifications: High School Diploma or GED Completion of a Medical Assistant training program Additional Information: Responsibilities: Provides direct patient care by acquiring medical
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will be able to access and complete the application through “My Draft Applications” located on your Candidate Home page. Closing Date: 01/08/2026 Type of Position: Professional Staff - Project/Program
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, educational, extracurricular, athletic, and other programs of the school, whether those programs take place in a school's facilities, in college transportation, at a class or training program sponsored by
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the health and health care of Arkansans. Qualifications: Minimum Qualifications High School, GED, or formal educational equivalent. Graduate of an accredited Licensed Practical Nurse program. Associates Degree
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fundraising Evidence of securing and managing competitive extramural funding Experience with in-person, online, hybrid program development and delivery Experience with accreditation processes in disciplines
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. Qualifications: Minimum Qualifications: Graduate of an accredited Nursing Program with an Associate's Degree, Nursing Diploma, Bachelor's in Nursing, or Master's in Nursing Valid RN License Minimum of 1 year
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conferred by May 30, 2026 (Spring Semester 2026) An active research program in cultural anthropology focused on a pressing issue (or issues) of our time, with the potential to involve undergraduate and
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producing and maintaining a professional, social media program Experience in event planning and coordination Knowledge, Skills, & Abilities: Knowledge of state and federal laws, rules, and regulations, and
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meaningful ways. The Culinary Medicine Dietitian will teach elective courses for medical and other students, lead cooking demonstrations, and represent the program through engaging presentations and community