Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
faculty are methodologically strong and diverse, with expertise in biostatistics, survey research, program evaluation, qualitative methods, dietary assessment and spatial epidemiological analysis. A major
-
program of research on nutrition and aging. Essential Functions: Develop and execute a multi-year, data-driven scientific research program focused on nutrition and aging; collaborate with investigators
-
benefit from meetings, seminars, and coalitions of multi-sector leaders in Food is Medicine including healthcare, community-based, retail, policy, and advocacy organizations. The training program will
-
in Physical Therapy (DPT), Master of Public Health (MPH), Master of Medical Science (MMS) by the Physician Assistant Program, and Master of Science in Biomedical Sciences (MBS) on the Boston Health
-
program of research on nutrition and aging. Essential Functions: Develop and execute a multi-year, data-driven scientific research program focused on nutrition and aging; collaborate with investigators