Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
efficient delivery times. Assist in the development of best practices for inventory management, including minimizing waste, reducing stockouts, and improving overall supply chain operations. Compliance and
-
Career Center provides comprehensive career development assistance to undergraduates, graduate students, and alumni from the School of Arts and Sciences, School of Engineering, and the SMFA at Tufts. We
-
, review and negotiation of a wide variety of contract types, including master agreements, termination letters, non-disclosures, statements of works etc. • Develop and implement contract templates, tools
-
genetics, biophysics, and computational approaches, researchers at the Center work toward a multi-level control of patterning. Novel technology is being developed to modulate the bioelectric communication
-
/Somerville, Grafton, Boston-Chinatown, and Boston-Fenway). Our employees light the way. Tufts develops innovative solutions for the most complex global challenges of our time through teaching, research, and an
-
, faculty, and staff collaborate across four Massachusetts campuses to build a brighter world (Medford/Somerville, Grafton, Boston-Chinatown, and Boston-Fenway). Our employees light the way. Tufts develops
-
/Somerville, Grafton, Boston-Chinatown, and Boston-Fenway). Our employees light the way. Tufts develops innovative solutions for the most complex global challenges of our time through teaching, research, and an
-
of the university are expected to have and continuously develop skill in, and disposition for, positively engaging with a diverse population of faculty, staff, and students. Tufts University is an Equal Opportunity
-
and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering. Will monitor all food production procedures
-
ingredients and preparation methods of food served, especially with regards to the presence of potential allergens. They will prepare, assemble and/or serve various foods and beverages in a professional manner