89 computer-science-programming-languages-"Prof"-"Durham-University"-"Prof" positions at Tufts University
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Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary
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in Physical Therapy (DPT), Master of Public Health (MPH), Master of Medical Science (MMS) by the Physician Assistant Program, Graduate School of Biomedical Sciences (GSBS) and Master of Science in
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setting. This unique 2-year program is based at Tufts at Tech , an access-to-care teaching clinic that provides final year veterinary students with primary care experience and high school students
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options, tissue and body donation programs, and necropsy as related to aftercare and in collaboration with the Aftercare Coordinator. Assist with morgue operations including body identification, pick-up
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contributions- you have found it. Our integrated care teams combine state of the art science, clinical research, clinical expertise, and the human touch to provide veterinary care that goes above and beyond
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paid employees, 14 Paid Holidays per year, 2 Personal days per year, University-Funded Retirement Plan at 5 or 10% covered salary over Social Security Wage Base (vesting period applies), commuter
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, and Primavera. Tufts' School of Engineering (SOE) distinguishes itself by the interdisciplinary focus and integrative nature of its engineering education and research programs, within the intellectually
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. Candidates are expected to develop an outstanding research program, to provide excellent teaching at the graduate and undergraduate levels and supervise student research. We particularly welcome applications
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). Additional patient treatment is provided in the operating room setting at four affiliated hospitals within the state. The Tufts Special Care Dental Clinics program also provides a venue for teaching General
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comprehensive collegiate food service program on the Tufts University Medford-Somerville campus, delivering high-quality, contemporary and innovative food and hospitality services to meet the various needs