91 computer-science-programming-languages-"FEMTO-ST"-"FEMTO-ST" positions at Tufts University
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Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary
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in Physical Therapy (DPT), Master of Public Health (MPH), Master of Medical Science (MMS) by the Physician Assistant Program, Graduate School of Biomedical Sciences (GSBS) and Master of Science in
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setting. This unique 2-year program is based at Tufts at Tech , an access-to-care teaching clinic that provides final year veterinary students with primary care experience and high school students
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paid employees, 14 Paid Holidays per year, 2 Personal days per year, University-Funded Retirement Plan at 5 or 10% covered salary over Social Security Wage Base (vesting period applies), commuter
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the recruitment of online graduate programs for the School of Engineering and the Graduate School of Arts and Sciences. What You'll Do Reporting to the Senior Director of Graduate Admissions, the Director of
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. Candidates are expected to develop an outstanding research program, to provide excellent teaching at the graduate and undergraduate levels and supervise student research. We particularly welcome applications
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). Additional patient treatment is provided in the operating room setting at four affiliated hospitals within the state. The Tufts Special Care Dental Clinics program also provides a venue for teaching General
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comprehensive collegiate food service program on the Tufts University Medford-Somerville campus, delivering high-quality, contemporary and innovative food and hospitality services to meet the various needs
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, rendering and model making, and process for the design of scenery. This course is cross-listed with Tufts Film & Media Studies Program. The scope and syllabus of this course is at the discretion
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comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs