53 distributed-computing-"St"-"Washington-University-in-St"-"St" positions at Tufts University
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The mission of the Department of Electrical and Computer Engineering is to provide our students with educational experiences which give them a sound basis for professional practice, advanced education, active
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program of research on nutrition and aging. Essential Functions: Develop and execute a multi-year, data-driven scientific research program focused on nutrition and aging; collaborate with investigators
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 01-Aug-25 Location: Medford, MA Categories: Academic/Faculty Internal Number: 171377 The Judaic Studies Program at
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lobby areas. Basic computer skills including the ability to learn the electronic medical record system. Ability to lift up to 50 lbs. with or without accommodation. Preferred Qualifications: Successful
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Engineering (Tufts Fund) team, responsible for developing and managing a portion of the Tufts Volunteer Program. They will recruit, train, and support alumni volunteers who ask their classmates to financially
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genetics, biophysics, and computational approaches, researchers at the Center work toward a multi-level control of patterning. Novel technology is being developed to modulate the bioelectric communication
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offices. Outreach activities include our Community Music Program, a series of children’s concerts, mentoring programs in local schools, and an afternoon Sunday Community Concert Series. This is a 25 hour
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computer skills. Ability to lift up to 50 lbs. with or without accommodation. Preferred Qualifications: Vocational/technical training or Associates Degree and 3+ years of animal care experience. Experience
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Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary
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managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services