78 computer-science-programming-languages-"St"-"ST"-"St"-"FEMTO-ST" positions at Tufts University
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paid employees, 14 Paid Holidays per year, 2 Personal days per year, University-Funded Retirement Plan at 5 or 10% covered salary over Social Security Wage Base (vesting period applies), commuter
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. Candidates are expected to develop an outstanding research program, to provide excellent teaching at the graduate and undergraduate levels and supervise student research. We particularly welcome applications
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the recruitment of online graduate programs for the School of Engineering and the Graduate School of Arts and Sciences. What You'll Do Reporting to the Senior Director of Graduate Admissions, the Director of
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(3 in Fall and 3 in Spring) in Spanish language and culture. Language instruction courses will be at the elementary and intermediate level; courses on cultural studies may be taught in Spanish or in
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comprehensive collegiate food service program on the Tufts University Medford-Somerville campus, delivering high-quality, contemporary and innovative food and hospitality services to meet the various needs
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restrain large animals. Assess the attitude and responsiveness of horses & farm animals. At least one year of related experience in veterinary medicine. High School Diploma/GED is required. Computer
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able to read and comprehend blueprints Must have working knowledge of computers in a Windows environment, BAS systems (JCI and Schneider helpful), and Computerized Maintenance Management Systems Must
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Technology Services (TTS) is a university-wide service organization committed to delivering adaptable, results driven technology solutions in support of Tufts’ mission of teaching, learning, research
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offices. Outreach activities include our Community Music Program, a series of children’s concerts, mentoring programs in local schools, and an afternoon Sunday Community Concert Series. This is a 25 hour
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comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs