Sort by
Refine Your Search
-
supervisory experience in a service-oriented environment OR Bachelor's degree +3 years related experience. Strong computer skills with Microsoft Excel, Word, PowerPoint, Electronic Medical Records, Outlook and
-
, we are distinctive in having one of the largest majors on campus, while simultaneously maintaining one of the university's highest research profiles. Psychology supports a robust undergraduate program
-
program of research on nutrition and aging. Essential Functions: Develop and execute a multi-year, data-driven scientific research program focused on nutrition and aging; collaborate with investigators
-
Engineering (Tufts Fund) team, responsible for developing and managing a portion of the Tufts Volunteer Program. They will recruit, train, and support alumni volunteers who ask their classmates to financially
-
lobby areas. Basic computer skills including the ability to learn the electronic medical record system. Ability to lift up to 50 lbs. with or without accommodation. Preferred Qualifications: Successful
-
genetics, biophysics, and computational approaches, researchers at the Center work toward a multi-level control of patterning. Novel technology is being developed to modulate the bioelectric communication
-
offices. Outreach activities include our Community Music Program, a series of children’s concerts, mentoring programs in local schools, and an afternoon Sunday Community Concert Series. This is a 25 hour
-
computer skills. Ability to lift up to 50 lbs. with or without accommodation. Preferred Qualifications: Vocational/technical training or Associates Degree and 3+ years of animal care experience. Experience
-
Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary
-
managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services