77 computer-science-programming-languages-"Prof.-Dr"-"Prof.-Dr" positions at Tufts University
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The Farmer Training Senior Program Administrator leads the New Entry Farmer Training Team, developing and implementing strategic goals for beginning farmer education. This role oversees program, grant, and
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and instructional technology in the DPT Program. Coordinate contracts for IT, software, etc. annually. Plan and support the DPT Program website and coordinate with the Marketing department. What We're
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partners to deliver inclusive, engaging, and impactful experiences for the campus community. Additionally, they will advise our students and alumni on their career needs. PROGRAM AND EVENT MANAGEMENT Lead
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The mission of the Department of Electrical and Computer Engineering is to provide our students with educational experiences which give them a sound basis for professional practice, advanced education, active
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position will be responsible for teaching ENE courses for the Teacher Engineering Education Program (TEEP) Certificate or single courses. This course is online and taught asynchronous. The students being
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The Mechanical Engineering Department seeks highly motivated candidates to apply for our Administrative Coordinator position What You'll Do Under limited supervision, provides advanced administrative support and
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The Interdisciplinary Centre for Nutrition Science and Medicine (INCSM) is a pioneering collaboration between Tufts University, Boston and the Indian Institute of Science (IISc), Bengaluru, India. Established in June
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in Physical Therapy (DPT), Master of Public Health (MPH), Master of Medical Science (MMS) by the Physician Assistant Program, and Master of Science in Biomedical Sciences (MBS) on the Boston Health
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 01-Jul-25 Location: Medford, Massachusetts Categories: Academic/Faculty Internal Number: 169791 Program Overview
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comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various