537 computer-programmer-"St"-"University-of-St"-"UCL"-"St" positions at The University of Arizona
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relocations services, please click here . Duties & Responsibilities The candidate will be expected to build and sustain an externally funded, nationally recognized research program, provide effective
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: Responsible for working at the front desk at the Yavapai County Prescott office and interfacing with the public. Ensure that public areas are welcoming, and program and community information is displayed
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Arizona Institute for Resilience at the University of Arizona is in search of a Haury Law and Public Policy Education Program Director. The Director will assess of the need for and design of these programs
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College of Public Health by supporting and maintaining a database of interdisciplinary projects and collaborations. Under the guidance of the One Health Director and Program Lead, the Specialist will ensure
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) at the University of Arizona is seeking an Executive Assistant to provide essential support to program management and senior leadership in a highly collaborative, fast-paced environment. This position offers direct
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, chilled water system components and related equipment in university dorms and apartments; and performs other tasks which, combined, comprise of a preventive maintenance program for Housing Facilities
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clientele and other stakeholder groups to identify program priorities and evaluate program impacts. Stakeholder focus will include growers, Pest Control Advisors (PCAs), pesticide applicators, and allied
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required. In addition to the education and experience minimum qualifications, Apprenticeship program, technical training experience required. Three years of relevant experience, or equivalent combination
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of Arizona Health Sciences Address Tucson, AZ USA Position Highlights The Administration Assistant provides administrative and research support to the Director and Program Manager of the Medical Student and
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education and dietary advice to resident students. Assists Culinary Analyst recipe input to food service program to generate nutrition information but also food costs and ingredients for dining units as