1,818 parallel-computing-numerical-methods-"Prof" positions at The Ohio State University
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operations. The role performs technical duties for feed mill operations according to maintain regulatory and safety compliance. Key Responsibilities * Operate computer-controlled batching systems to mix and
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of junior research staff, and undergraduate and graduate students in research methods and equipment operation; sets up and operates laboratory equipment; monitors research supply, including specimens
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students. Our campus also offers numerous academic enrichment opportunities to our students. The University Ohio State is a top-20 public university, and its Ohio State Wexner Medical Center is one
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education program delivery methods and teaching techniques including distance education, electronic media, newsletters, individual and group meetings, demonstrations, and capacity building to accomplish
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, data management, inventory control and quality control of human biological samples; performs all activities of a research lab technologist; uses prescribed laboratory methods, instruments and automated
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The Department of Electrical and Computer Engineering (ECE; htts://ece.osu.edu ) at The Ohio State University invites applications for a professional practice faculty position, a non-tenured position at the rank
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high-performance numerical experiments, analyze data, and communicate your findings through journal publications and conference presentations. The ideal candidate holds a Ph.D. in Chemical Engineering
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teach Primary Education Teaching and Learning Math and Science methods courses in Autumn 2025. Responsible for facilitation of in-class learning activities, assessments (i.e., quizzes, exams, and homework
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PI, as needed; (2) independently determining the method(s) for completion of new projects (may receive guidance on overall project objectives); (3) developing new practices, processes, metrics
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volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation