396 computer-programmer-"https:"-"FEMTO-ST"-"Inserm" "https:" "https:" "https:" positions at The Ohio State University
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in all sub-specialties (https://pathology.osu.edu/ ). The program is fully accredited in anatomic and clinical pathology. The department’s is to build an academic pathology program recognized as a
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staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works
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-Greene County Department: FAES | Dayton Adventure Central This position is 32 hours per week and located in Xenia, OH. Responsible for providing support to the ANR Program in Greene County, with emphasis
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addition to excellent academic offerings, students can participate in the Honors program, service learning, education abroad, and a wide variety of student clubs and organizations. Ohio State Newark is situated near
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Aerospace Engineering Department (https://mae.osu.edu/ ) at The Ohio State University invites applications for an assistant professional practice faculty appointment within our Nuclear Engineering program
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Campus and start any of Ohio State’s 200+ majors. In addition to excellent academic offerings, students can participate in the Honors program, service learning, education abroad, and a wide variety of
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will also be the primary support for the Agricultural and Natural Resources (Ag/NR) program area including but not limited to: planning and coordinating arrangements for events; managing registrations
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experience. Relevant research experience, preferably in survey research, program evaluation, population health, or veterans-related work. Demonstrated ability to independently lead research tasks on projects
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candidate will join a program already supported by five faculty criticalists, seven residents in the Small Animal ECC Service, and joined by four equine ECC faculty members. The SAECC service is supported by
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of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students