297 computer-programmer-"https:"-"APOS-UFFICIO-CONCORSI-DOCENTI" "https:" "https:" positions at The Ohio State University
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this role advises students in assigned department(s) on university policy and procedures, program and degree requirements, and related academic matters; consistently directs students to appropriate resources
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the Performance/String Area. Recruit and retain talented cello students to strengthen the program. Maintain an active professional profile through performances, recordings, publications, presentations, and other
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Create a Job Match for Similar
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of Position This position serves as a key component of the administrative operations of the OSU Cancer Program (Comprehensive Cancer Center and The James Cancer Hospital and Solove Research Institute
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the community that support the achievement of program goals. May also convene and facilitate community coalitions focused on those needs. Design and implement a high-quality, annual overnight residential 4-H camp
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communication and coordination, and project management. Additional details regarding the Veterinary Public Health Residency training program at OSU can be found here: https://vet.osu.edu/education/veterinary
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in building and supporting this new research program. The position involves performing a wide range of laboratory experiments, assisting in establishing and maintaining the daily operations of a newly
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Community Hub, and other emerging projects. Maintains electronic and paper client and program filing systems. Operational support, such as providing back-up for the main fiscal office associate for client
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) certification required; supervisory experience preferred; knowledge of clinical trials data management preferred. The OSUCCC James is the only cancer program in the United States that features a National Cancer
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: Bachelor’s degree in culinary arts, or equivalent combination of education and experience; 2 years’ culinary experience; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures