1,824 computer-programmer-"FEMTO-ST"-"FEMTO-ST" positions at The Ohio State University
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full day Early Childhood Program; plans and adapts curriculum for approximately 25% of children in the classroom who have developmental delays or disabilities; works closely with Early Intervention team
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including furniture inventory, storage rooms, carpet care program, and wall washing; coordinates time and leave for employees; prepares inventory; requests supplies and equipment; responsible for conflict
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program required. Current Ohio RN license or interim permit. Minimum of 3 years’ clinical experience in the acute care setting, preferably in a medical-surgical, progressive care environment or emergency
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long-term disability and paid parental leave. Get the most out of the Public Service Loan Forgiveness program. And much more! Additional Information: Location: Ackerman Rd, 700 (0921) Position Type
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illnesses, serving as an alternative for non-life-threatening emergencies. The Department of Emergency Medicine offers two residency programs. The Emergency Medicine (EM) Residency Program is a three year
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Nursing from a CCNE (Commission on Collegiate Nursing Education) or Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit
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Behavioral Brain Imaging (CCBBI) at The Ohio State University is seeking a highly motivated Research Scientist to join our team. The Research Scientist will maintain an active program of research aligned with
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educational text for display panels for the public on topics like harmful algal blooms, pharmaceuticals in the water, wetlands and aquaculture Develops news releases on program research and events for public
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. Performance Objectives The successful candidate will be expected to: Develop and maintain a productive research program; Attract external funding; Teach courses at the undergraduate and graduate levels
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Qualifications Required: Bachelors degree in culinary arts, or equivalent combination of education and experience; 2 years culinary experience; knowledge of ServSafe or similar food safety program; knowledge