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of the Unit Chef. Required Qualifications Associates degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety program, knowledge of HACCP
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of Chaplaincy and CPE. The Chaplain Resident is a student in the OSU Medical Center's accredited Clinical Pastoral Education (CPE) Program and a temporary full-time employee for one year during the specified
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Additional Information
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skills/training and ability to collaborate with a variety of individuals across the organization. Evidence of highly refined interpersonal skills, skills in conflict resolution, problem solving, program
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granting program at Ohio State University. Requires successful completion of a background check; selected candidate may be asked to complete a pre-employment physical including a drug screen. Additional
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service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates. Minimum Education Required
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and Sciences | Geography-JM Provides apprenticeship experience along with financial support. This apprenticeship complements the formal instruction offered in the graduate program and gives the student
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cutting-edge research in the areas of assistive technology service provision, outcomes, and implementation. The Lab Manager will plan, design and manage research projects under the supervision of Dr. Mhatre
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graduate or equivalent Successful completion of a Medical Assistant Training Program or Minimum 1-year total Medical Assisting experience, or Military Medic Training, or EMT-Paramedic Training 0-2 years
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graduate or equivalent successful completion of a Medical Assistant Training Program Medical Assistant certification is required with the approved certifications (i.e. CMA, NRCMA, RMA, CCMA, NCMA) 2 years