326 computer-programmer-"https:"-"U"-"UCL" "https:" "https:" "https:" positions at The Ohio State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
for large-scale technical programs; coordinates with research staff and sponsors to ensure timely research productivity and funding and report submission and works with the directors on sponsored program
-
| Expanded Food Nutrition Education Program This position reports to the Program Director for the Expanded Food and Nutrition Education Program (EFNEP). Location: OSU has flexible work arrangement options, as
-
Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Create a Job Match for Similar
-
position in the Sport Industry/Sport Management program. The Sport Industry undergraduate program is the largest in the College of Education and Human Ecology and has had tremendous growth over the past
-
Department of Pathology at The Ohio State University Wexner Medical Center is the largest quaternary care center in central Ohio offering care in all sub-specialties (https://pathology.osu.edu/ ). The program
-
on university policy and procedures, program and degree requirements, and related academic matters. Assists in student orientation and teaches student survey/orientation course(s). Identifies new resources and
-
in accordance with prescribed standards; manages the student managers and the student personnel program; assists with Ohio Department of Agriculture compliance- understands, trains, records GMPs. Must
-
Qualifications Current certificate of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a
-
-based mental health, practitioner capacity building, and community-engaged evaluation. This position is situated within CETEs Excellence in Engagement, and Evaluation (EEE) program area. The postdoctoral
-
Qualifications Required: Bachelors degree in culinary arts, or equivalent combination of education and experience; 2 years culinary experience; knowledge of ServSafe or similar food safety program; knowledge