565 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" positions at The Ohio State University
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is a student in the OSU Medical Center's accredited Clinical Pastoral Education (CPE) Program and a temporary full-time employee for one year during the specified timespan of their residency program
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the Office of Global Business, Office of Career Management, Fisher Leadership Initiative, and various academic centers to develop and sustain meaningful experiential learning programming. Partners with
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Certification Board (NMTCB) required. Licensure in Radiologic Technology (Nuclear Medicine) by the State of Ohio Department of Health required. Graduate of accredited Nuclear Medicine program required. Minimum
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Qualifications For Hire : Empty heading Education: Associate's Degree in a health-related field or other Accredited Program Diploma in Nursing required; minimum 2-4 years acute care medical or surgical experience
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graduate programs. Reporting to the Office of Clinic Administration Office Manager, this position acts as first point of contact for patients, staff, faculty, students, and visitors to the office. While
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in their own plan of care, and reducing the length of hospitalization, the clinic nurse plays a critical role in staff engagement, the patient experience, quality and safety, and cost-effective care
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). Dural Primary General Education & Intervention Specialist (P-5) Supports the Program Manager for the (Primary/MCE/Primary- VI/AYA/MA) licensure program; serves as primary resource for X preservice
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is for 13-month term position. Upward Bound is an educational opportunity program of the U.S. Department of Education. It is a program designed to generate in eligible students the skills and
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to the preventive maintenance program Recommends improvements to building systems based on data and engineering best practices Normal schedule is 7:00 am to 3:30 pm, but is subject to changes in shift, hours, days
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program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability