21 structures "https:" "https:" "https:" "https:" "https:" "https:" "Birmingham Newman University" positions at Texas A&M AgriLife
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of HTML, CSS, and content structure within a CMS. Preferred Education and Experience: Bachelor’s or higher in Computer Science, Web Development, or a related field. More than two years of experience working
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, and the Texas A&M AgriLife onion projects • Conduct whole genome structural and functional analysis in vegetable crops • Manage marker-assisted selection in vegetable crops and collect plant
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structures, archaeological sites, Sacred sites, and Traditional Cultural Places. -May supervise staff and students - Other duties as assigned. Required Education and Experience: -Bachelor’s degree in
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: -Ph.D. in biological, chemical, or physical sciences Preferred Experience: -Experience in a molecular biology, biochemistry, or structural biology lab Required Special Knowledge, Skills, and Abilities
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for model inputs, calibration, and validation. Documentation and Reporting: Meticulously document data processing, model structure, and modeling approaches. Deliver all modeling outputs on time. Model
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. Familiarity with computational modeling of structure-function relationship Experience in identifying metabolites in biological samples. Sufficient knowledge in statistical analysis tools (e.g., SAS, R, XLstat
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for vegetation indices (NDVI, NDRE, etc.), canopy structure, soil variability, and water stress analysis. Process raw imagery using photogrammetry and GIS software to generate orthomosaics and vegetation maps
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field). Preferred Qualifications: -TAMUS structure, Maestro, FAMIS, CircuiTree, AggieBuy, Concur, etc. -Knowledge of Visual Compliance and Dimensions software platforms. What You Need to Know Salary
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communication. Detail-oriented and diplomatic. Preferred Special Knowledge, Skills, and Abilities: Working knowledge of the TAMUS organizational structure and the relationships between System members. Working
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techniques (e.g., column chromatography, HPLC, flash chromatography). Perform structural characterization of natural products using spectroscopic methods (NMR, MS, IR, UV-Vis). Conduct bioassay-guided