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hold a PhD degree (or equivalent) in food science, food engineering, biochemical engineering, nutrition, or a related field. You will be assessed against the responsibilities and qualifications stated
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National Food Institute, within both the Research Group for Microbial Biotechnology and Biorefining and the Research Group for Nutrition, Sustainability and Health Promotion. This collaborative environment
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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both. As formal qualification you must hold a PhD degree (or equivalent) in a relevant field, such as nutrition (e.g., nutrition science, nutritional epidemiology), sustainability (e.g., environmental
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without the cow and carrying the right decorations. Same functionality and nutritional value but in a more sustainable manner. You can also look forward to work in state-of-the-art laboratory facilities
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necessary. As a formal qualification, you must hold a PhD degree (or equivalent). We offer DTU is a leading technical university globally recognized for the excellence of its research, education, innovation
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optimize the impacts of food production, processing and consumption on both the environment and nutritional health, combining nutritional and health sciences with life cycle assessment and absolute
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conditions. Your working area will overview a combination of research topics and thus require insight, but not necessary expertise in all aspects. Topics include: Investigation of physiological, nutritional
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching