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Institute at the Technical University of Denmark (DTU) invites applications for a position as Tenure Track researcher in the Research Group on Nutrition, Sustainability and Health Promotion. One of the focus
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the field of Food Processing, with a focus on the effects of processing on the nutritional characteristics of ultra-processed food. The position offers a unique opportunity to work at the intersection of food
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the Seaweed4Gut project focusing on how processing affects the nutritional properties of seaweed. Responsibilities and qualifications You will be working with digestion and fermentation models in close
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National Food Institute, within both the Research Group for Microbial Biotechnology and Biorefining and the Research Group for Nutrition, Sustainability and Health Promotion. This collaborative environment
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are particularly interested in candidates with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production
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the same functionality and nutritional value as natural milk proteins but produced by precision fermentation and thus in a more sustainable manner. The DTU National Food Institute is looking for an ambitious
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without the cow and carrying the right decorations. Same functionality and nutritional value but in a more sustainable manner. You can also look forward to work in state-of-the-art laboratory facilities
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collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
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collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with
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tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic