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Knowledge: High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary. Responsibilities: Prepare all standard
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is necessary. Responsibilities: Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc. Slice and trim meat, bone turkey
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: High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary Responsibilities: Prepare all standard dining
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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experience is necessary. At least 18 months institutional cooking experience is necessary. Responsibilities: Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 30-Aug-25 Location: Syracuse, New York Type: Full-time Categories: Development Staff/Administrative Internal Number