155 computer-science-programming-languages-"Prof.-Dr"-"Prof" positions at Syracuse University
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Architecture, Arts and Sciences, Education, Engineering and Computer Science, Human Services and Health Professions, Information Studies, Law, Management, Citizenship and Public Affairs, Public Communications
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. Under the supervision of the Associate Dean for Academic Affairs, this position works primarily on assessment and accreditation project management, support for academic operations, program review project
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required. Responsibilities: Coordination, promotion, and execution of events catering to student, alumni, and program needs. Marketing and promotion of the Washington DC programs including the EMIR program
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the public. Ability to use a calculator and food thermometer. Prefer at least 3 months of previous food service experience or related customer service such as retail. Skills and Knowledge: Reliable
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Syracuse University, Department of English Position ID: Syracuse University -Department of English -APNA [#28754] Position Title: Position Type: Tenured/Tenure-track faculty Position Location
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/Adjunct Campus: Unionized Position Code: UA Job Description: Department of English seeks a part-time instructor to teach ENG 330 Theorizing Meaning and Interpretation, Modes of theorizing textual and
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Syracuse University, College of Arts and Sciences Position ID: Syracuse University -College of Arts and Sciences -PRQO [#30559] Position Title: Position Type: Postdoctoral Position Location
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Sciences (A&S, the College) through the development and execution of the Colleges fundraising and engagement efforts. The position comprehensively manages the Colleges advancement program and directly
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. Ability to hold office hours on campus. Ability to grade all assignments and examinations. Tools/Equipment: Ability to operate standard classroom instructional technology, which may include computer
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control and fill out appropriate paper work for computerized Food Services Program. Clean and prepare ingredients to make salads; mix salad dressings and place salads on plates. Make French fries, hot and