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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 13-Aug-25 Location: Syracuse, New York Type: Full-time Categories: Development Staff/Administrative Internal Number
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods
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, write, and follow instructions. The ability to communicate well with the public, ability to use calculator, food thermometer, and computerized cash register. Responsibilities: Prepare a variety of simple
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: FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Pan variety of simple meats, prepare simple casseroles, convenience foods, open cans, frozen foods. Assist on serving
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control and fill out appropriate paper work for computerized Food Services Program. Clean and prepare ingredients to make salads; mix salad dressings and place salads on plates. Make French fries, hot and
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microfluidic device handling Experience with Confocal Microscopy, Scanning Electron Microscopy (SEM), and Atomic Force Microscopy (AFM) Responsibilities: Develop new hardware, instrumentation, and associated
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Description: IST 682: Through this service-orientated course, information professionals will develop their capacity and agency to become more responsive to the needs of the communities that they serve. Students
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of innovative, non-academic entrepreneurship programs at the Whitman School of Management. This role will drive the development of nationally and globally recognized best-in-class programs that support student
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Knowledge: High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary. Responsibilities: Prepare all standard
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to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION. Responsibilities: Prepare a variety of simple foods